
Semita Rellena
Sweet bread filled with pineapple jam and sweet cream. A San Miguel classic.





Everything is made from scratch every morning. We usually sell out of conchas and quesadilla by noon. Come early.




“Donde la tradición no se pierde”
— Lorena
Donde la tradición no se pierde.
It all began in San Miguel with Margarita Cristina de Rodriguez Angulo.
Before there was a bakery, there were two recipes that started it all: Quesadilla and pastelitos. Made fresh by hand, day after day, using tradition, memory, and ingredients that brought people together.
No recipes were written down. Everything was learned by watching, by helping, by doing.
In 2003, Lorena brought that tradition back to the United States—sharing those same flavors with family, friends, and neighbors.
Years later, that same family tradition found its home in Manassas. Same recipes. Same sabor. Same corazón. Just now, shared with a new generation.

Sweet bread filled with pineapple jam and sweet cream. A San Miguel classic.

Custom layered cakes for any occasion. Tres leches, dulce de leche, strawberry cream, and more.
Custom orders welcome · Call (703) 789-8919
Follow us @lorenasbakery.us for photos of what just came out of the oven.





“I randomly decided to give this bakery a try for a gender reveal cake due to my usual bakery not being able to fulfill my request. I walked in there and the ladies were absolutely sweet and assured me that my cake was going to be fulfilled. I had a reference photo and asked if they can make it simil…”
“If you haven't been here yet, you are missing out! The display cases are packed with so many delicious treats, from warm traditional sweet bread to the most amazing cakes and salvadorean pastries. You HAVE to try their Hojaldres crispy, flaky, and filled with sweet jam and their cake slices, which…”
“Amazing bread, so delicious I wish there were more places like this, I drove from Richmond to try this gem. And I was not disappointed, but one 🥹I asked to buy an empty box, they are so cute, but didn’t get one 🥺. Young lady at the register so adorable, I wanted to bring her back to my office ,…”
“I love this bakery the taste is great like home!”
“So first, let’s address that this place could double their prices based on their customer service alone. Then we need to discuss the sweet aromatic ambience that greats you as you enter the door. If that wasn’t enough for your sensory system then the festive atmosphere and smile on everyone’s face m…”
Still have questions? Call us at (703) 789-8919 or visit us at 10750 Sudley Manor Dr, Manassas, VA.
We're a family-owned Salvadoran bakery in Manassas, VA, specializing in authentic Latin American pan dulce — conchas, quesadilla salvadoreña, pastelitos, empanadas de leche, polvorosas, and more. Everything is baked from scratch every morning using traditional family recipes passed down from Abuela Carmen.
Yes! We create custom cakes for quinceañeras, weddings, birthdays, baby showers, and corporate events. Our pastry chef Sofia trained in Washington, DC and specializes in combining modern cake design with traditional Salvadoran flavors. Custom orders require at least 72 hours notice — call (703) 789-8919 or use our contact form.
We're located at 10750 Sudley Manor Dr, Manassas, VA 20109. Monday through Friday we're open 7:00 AM to 7:00 PM. Saturday 6:00 AM to 8:00 PM. Sunday 7:00 AM to 5:00 PM. We recommend arriving early — our most popular items often sell out before noon.
Walk-ins are always welcome! We bake fresh every morning and have a full display case ready when we open. However, if you want a specific item — especially on weekends — we recommend calling the day before and we'll set it aside for you. Custom orders always require advance notice.
We're based in Manassas and serve customers from across Northern Virginia, including Gainesville, Woodbridge, Dale City, Centreville, Chantilly, Bristow, and Haymarket. We offer local delivery within Prince William and Fairfax counties for custom orders.
Despite the name, quesadilla salvadoreña is nothing like the Mexican dish. It's a dense, buttery pound cake made with rice flour, sour cream, and aged cheese — tangy, slightly sweet, and perfect with black coffee. It's one of our most popular items and a staple of Salvadoran baking.
10750 Sudley Manor Dr, Manassas. Park out front, come in.
Call ahead or use our contact form for custom orders and pickups.