Semita
Dense, sweet bread made with piloncillo and anise seeds. A traditional Salvadoran staple.
Everything made from scratch, every morning. Come early. We often sell out by noon.
For custom orders, call (703) 789-8919 at least 72 hours in advance.
Dense, sweet bread made with piloncillo and anise seeds. A traditional Salvadoran staple.
The long version of our classic semita. Same rich dough, more to share.
Soft sweet bread with a crumbly sugar crust. Baked fresh every morning.
Flaky hand pies filled with seasoned meat or cheese. A Salvadoran classic.
Quinceañera cakes, wedding pastries, corporate trays. Call us with what you need.