A few posts about how we bake, what is on the menu, and what is going on at the bakery.
Every morning before sunrise, the conchas go in the oven. Here is a look at how we actually make them — from mixing the dough the night before to scoring the sugar crust — the way Abuela Carmen taught Lorena to do it.
Lorena's Bakery has been making custom cakes for Northern Virginia families since we opened — quinceañeras, weddings, birthdays, corporate events. Here is how the order process works and what to expect.
Pan dulce means something different depending on who you ask. Here is what makes Salvadoran pan dulce its own thing, and where to find the real version in Manassas.
Open daily at 10750 Sudley Manor Dr, Manassas, VA. Pan dulce ready by 6:30am.